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Thursday, 08 April 2010 10:32

Gooey Butter Chocolate Chip Cookies Featured

Written by TalinBee
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Gooey Butter Chocolate Chip Cookies Gooey Butter Chocolate Chip Cookies TalinBee

Paula Dean is the Queen of Butter and these cookies are her royal servants. Deliciously moist cakes in the shape of rich chocolatey cookies. It doesn't get any better than this, or does it? Hmmm what can you add to an already rich chocolate cookie? How about more chocolate? Well that's what we did. If this doesn't fix your craving of chocolate then good luck finding Willy Wonka's Chocolate River.


  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (18-ounce) box moist chocolate cake mix
  • 3/4 cup Chocolate Chips
  • Confectioners' sugar, for dusting


  1. Preheat oven to 350 degrees F.
  2. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix.
  3. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
  4. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.
  5. Place on an ungreased cookie sheet, 2 inches apart.
  6. Bake 12 minutes. The cookies will remain soft and "gooey."
  7. Cool completely and sprinkle with more confectioners' sugar, if desired.


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