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Thursday, 16 December 2010 13:12

Home Made Pumpkin Pie

Its definitely that time of year. The days are shorter, the air is colder, and the desserts are better! That is why my wife and I decided to make our first, and quickly after second third and fourth, home made pumpkin pies. Everything is from scratch, even having to save a pumpkin from carving, and bake it instead. This tastes 100x better than any of those frozen or overly processed and preserved pies you will find at your local grocery store. I highly recommend baking this pie and bringing it to your Christmas party.

 

Wednesday, 15 December 2010 10:26

Doug’s Glögg

Doug’s Glögg. Not only have I named this delicious, and very strong, drink after me. But I have even started making labels and handing it out around the holidays. Glögg is a heated mulled wine. It is a mixture of port wines, some Brandy, spices, and some sugar. When its a cold fall or winter night and you need something to warm you up, this drink truly delivers. I highly recommend you give it a try.

Thursday, 29 July 2010 09:47

Yellow Squash Boat

Yellow Squash Boats; sail away to squash heaven. Or something like that. It has squash, cheese, crackers, and onions, a great combination for a great side dish. And it is pretty simple too. Carve your boats, mix your filling, toss it all together in the oven, and you have a healthy and delicious side dish in around half an hour.

Wednesday, 21 July 2010 08:22

Roman Style Chicken

Want a meal fit for the Romans? Then give this a try. I originally found this recipe online crafted by Giada De Laurentiis and decided to change it up just a little bit to better suit my needs. It has meat, peppers, bacon, onions, olive oil... What's not to like? Definitely a mans meal!

Wednesday, 26 May 2010 19:02

Beer Brats

Ahhhh beer brats, a couple beers, and a baseball game.... doesn't get any better! And on the upside, this is ridiculously easy to make. If you can operate the stove and grill you will do just fine. And just so we are clear; when I say brat, I am talking bratwurst here, not the neighbor's kid.

Thursday, 01 April 2010 16:04

Puffy Tacos with Tomatillo-Avocado Salsa

The Puffy Taco recipe is one of my favorite finds. I noticed this recipe after watching an episode of Throwdown with Bobby Flay (he's the man!). It's a delicious slow baked chicken that has been pulled and smothered and cooked in an amazing red sauce, combined with a home made puffy corn taco shell, and topped off with an avocado tomatillo salsa and some cheese. What could possibly be better? And although your friends may have never heard of Puffy Tacos before, they won't soon forget how good they taste!

Thursday, 18 March 2010 12:29

Healthy Chili

This is by far my favorite chili recipe. In its original form it calls for beef, but add a nice amount of ground turkey and you will never know the difference. And it will make it a bit more healthy. Besides that the veggies in this recipe are plentiful and delicious. Its almost a feel good chili. So when its time for that Sunday football party you can pig out on chili, and not feel too bad about it. My tip on this one..... don't be a wimp with the chili powder, give it a little spice!

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