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Chicken Recipes

Wednesday, 21 July 2010 08:22

Roman Style Chicken

Want a meal fit for the Romans? Then give this a try. I originally found this recipe online crafted by Giada De Laurentiis and decided to change it up just a little bit to better suit my needs. It has meat, peppers, bacon, onions, olive oil... What's not to like? Definitely a mans meal!

Published in Main Course
Friday, 23 April 2010 10:07

Chipotle BBQ Chicken

Man food extraordinaire! BBQ chicken has a place in every mans heart. This recipe takes it one step further by adding chipotle peppers in the mix. Make your Chipotle BBQ Chicken as spicy as you'd like by adding more/less chipotle peppers to your BBQ sauce. How manly are you?

This dish goes great paired with our Spicy Jalapeno and Chipotle Coleslaw and Peppery Parmesan Potato Wedges.

Published in Main Course
Sunday, 04 April 2010 21:23

Buffalo Inspired Chicken Sandwich

Chicken wings with lots of hot sauce. Nothing is more of a man food than that. So why not make a sandwich out of it? What follows below is exactly that. A slab of chicken cooked and smothered in mouth watering hot sauce, dropped on to some french bread with mayo, lettuce, and avocado. Now that's hot.

Published in Main Course
Thursday, 01 April 2010 16:04

Puffy Tacos with Tomatillo-Avocado Salsa

The Puffy Taco recipe is one of my favorite finds. I noticed this recipe after watching an episode of Throwdown with Bobby Flay (he's the man!). It's a delicious slow baked chicken that has been pulled and smothered and cooked in an amazing red sauce, combined with a home made puffy corn taco shell, and topped off with an avocado tomatillo salsa and some cheese. What could possibly be better? And although your friends may have never heard of Puffy Tacos before, they won't soon forget how good they taste!

Published in Main Course
Tuesday, 23 March 2010 12:25

Simply Roasted Garlic Chicken

Every time I hear roasted chicken, I think of Costco's chicken in its plastic shell. The other day my wife tells me, "Lets have roasted chicken this week". Without giving it much thought I told her I would pick one up from Costco before she gets home from work. Immediately, she says "Noooo, I want it homemade!!!" I began thinking how much of a pain in the ass this was going be, we didn't even have a roasting pan. My wife gets home the next day after work with a new roasting pan and what I thought would be a recipe for disaster. She found a simple recipe online taken from The Marshall Field's Cookbook. The mission was set...

Published in Main Course
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