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Main Course Recipes

Tuesday, 23 March 2010 20:31

Kung Pao Beef

Whipping out the wok is always an adventure. Throw in your meat of choice and some veggies then 'BAM!!!' dinner is served. Tonights creation went a little like this....

Published in Main Course
Tuesday, 23 March 2010 12:25

Simply Roasted Garlic Chicken

Every time I hear roasted chicken, I think of Costco's chicken in its plastic shell. The other day my wife tells me, "Lets have roasted chicken this week". Without giving it much thought I told her I would pick one up from Costco before she gets home from work. Immediately, she says "Noooo, I want it homemade!!!" I began thinking how much of a pain in the ass this was going be, we didn't even have a roasting pan. My wife gets home the next day after work with a new roasting pan and what I thought would be a recipe for disaster. She found a simple recipe online taken from The Marshall Field's Cookbook. The mission was set...

Published in Main Course
Thursday, 18 March 2010 12:29

Healthy Chili

This is by far my favorite chili recipe. In its original form it calls for beef, but add a nice amount of ground turkey and you will never know the difference. And it will make it a bit more healthy. Besides that the veggies in this recipe are plentiful and delicious. Its almost a feel good chili. So when its time for that Sunday football party you can pig out on chili, and not feel too bad about it. My tip on this one..... don't be a wimp with the chili powder, give it a little spice!

Published in Side Dishes
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