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Tuesday, 14 September 2010 13:57

Not So Mongolian Beef

Mongolian Beef has no connection with traditional Mongolian cuisines but that doesn't stop us from eating this Chinese-American creation. The term Mongolian is meant to imply the food is "exotic". Nevertheless, the dish is tasty and very simple to re-create at home. You may have a harder time convincing your family it's not take out. Now consider this our version of Mongolian Beef, if you are a purist omit the vegetables and add chopped green onions at the end.

Published in Main Course
Tuesday, 23 March 2010 20:31

Kung Pao Beef

Whipping out the wok is always an adventure. Throw in your meat of choice and some veggies then 'BAM!!!' dinner is served. Tonights creation went a little like this....

Published in Main Course
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