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Monday, 12 July 2010 11:04

Blueberry Pie

Blueberries are known to have tons of antioxidants and are a powerhouse of nutrients. This pie is full of those nutritious, plump, juicy berries that burst with flavor in your mouth. Top off a slice with a scoop of fresh vanilla ice cream and you have a perfect summer dessert! What's your favorite pie?

Published in Desserts
Wednesday, 07 July 2010 11:30

Cinnamon Sugar Donut Holes

Lately, I have been jonesing to make some donuts and putting my new fryer to good use. The extended fourth of July weekend gave me the opportunity to spend some time in the kitchen working with hot oil. Being a little too impatient to make traditional donuts that require yeast to rise, I opted for these quick and easy donut holes. No yeast required and no standby time. Just mix and fry to enjoy some cinnamon sugar donut holes. But mark my words, this isn't going to be the last of the donut recipes on MvsK. I am still looking forward to making the traditional donut. Until that day comes, enjoy these bite size cinnamon sugar donut holes.

Published in Desserts
Friday, 02 July 2010 10:11

Red Velvet Whoopie Pie

Remember the Gooey Butter Chocolate Chip cookies we made a while ago? Well, we took that recipe and kicked it up a notch to make these wonderfully moist Red Velvet Whoopie Pies. They are like mini cakes that melt in your mouth with a burst of sugary cream cheese goodness.  This Red Velvet Whoopie Pie will make you go Whoopie!

Published in Desserts
Friday, 18 June 2010 10:41

Simple Chocolatey Chocolate Croissant

The history of the Croissant is as flakey as its delicious crust. Stories of its origin date back to the 8th century. One story states that the Croissant was invented in Vienna, Austria in 1683 to celebrate the defeat of the Turks, in reference to the crescent on the Turkish flag. Until today, I never thought war had an influence on culinary creations. Join us in adding chocolate to history and enjoying the taste of victory, so to speak.

Published in Breakfast
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